With love from Kerala | ArticlesBase.com
For most of us, food from down South would mean eating dosa, idli, sambhar and vada. But, we forget that this food is actually, what they eat for either breakfast or during snack time. It is popularly termed as ‘tiffin’ in Kerala. So what is it that they eat? Well, just like what we eat in North India. Rice, daal, vegetables, meat, chutneys, etc. The difference lies in the way they are cooked. In case one is interested in exploring a cuisine that is unique to the state, head for hotel Shangri-La
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